All Recipes

Hunan sausage (stir fried Series) [mosquito private chef]

Dachshund is a good dish for entertaining guests. The difference between Hunan dachshund and Guangdong dachshund is that they are salty. So they taste different with garlic and pepper.

8 Steps

Baked vegetable and rice cake

Baked vegetable rice cake is a simple traditional food of Ningbo people. It is made of cabbage heart and rice cake. Around the new year's day, Ningbo's daughter-in-law or daughter-in-law will make a new year's cake with baked vegetables to meet ... ...

9 Steps

Hot and sour chicken gizzards (stir fried Series)

The best Hunan food. Sour and spicy stimulate your taste buds ~ it 's really drooling while writing ha ha O (∩)_ ∩)O

9 Steps

Preserved taro cake

Chance encounter in the food market

3 Steps

Leonurus Decoction for lean meat (a necessary diet for menstrual insufficiency and dysmenorrhea)

Every girl has different troubles when she comes to menstruation. Yimotherwort lean meat soup is mainly to help those symptoms with less menstrual volume and prevent the next dysmenorrhea. Mm with less menstrual volume can also be drunk during m... ...

6 Steps

Self made subway

If you want to lose weight and don't want to treat your mouth badly, you can make this bread by yourself. It feels healthy without oil or sugar.

15 Steps

Steamed dumplings with leek and egg

It's delicious, but not dumplings. It's easy to see. ^﹏^^﹏^

10 Steps

[trial use of Jingxuan soy sauce] braised mandarin fish

A few days ago, my colleague came back from fishing in the reservoir and sent me two mandarin fish. Siniperca chuatsi is a rare freshwater fish in the world. It is famous for its tender and plump flesh, plump and delicious, no gall and few thorn... ...

14 Steps

Sausage pouch

It's a delicious sausage bag with onion flavor. It's soft, salty and fragrant. You only need to add a glass of milk to make your breakfast nutritious and delicious. What about wood and temptation?

19 Steps

Shaxian noodles

Shaxian bibimbap is a kind of Shaxian snacks. It is usually served with Shaxian flat meat. It has the characteristics of strong fragrance, fresh color, simple raw materials and easy cooking. The difference between Shaxian noodles and Wuhan hot d... ...

11 Steps

Stir fried Pleurotus eryngii with vegetable

I always like to cut the ingredients into small pieces and stir fry them. They not only taste fast, but also can be scooped with a spoon. It's very convenient for children. Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydr... ...

13 Steps

Seafood congee in casserole

Use a casserole to make a bowl of seafood porridge. It's delicious. It's very pleasant to have a bowl of hot seafood porridge in autumn and winter.

14 Steps

Goubuli bun

Goubuli bun is not only Tianjin, but also a famous traditional snack in China. Speaking of its origin, it can be traced back to the Tongzhi period of the Qing Dynasty more than 100 years ago. A 14-year-old boy named noble came to Tianjin from hi... ...

21 Steps
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